Menu

Slices of marinated salmon sprinkled with parmesan with salad rocket and sauce from green tea and lime, toast

Dried pork tenderloin with radish shoots on toast with onion jam

Mixed leaf salads with grilled cheese

Strong beef broth with meat, begetables and "svitek" (fried mixture of eggs, milk and flour)

Pea cream with parmesan and sour cream

Pike-perch fillet in butter and caraway, roasted grenaille, garlic dresing

Cod poaches in butter with lemon pepper, parsley potatoes

Chicken breast Supreme, quinoa with stir-fried vegetables

Fried turkey schnitzel, mashed potatoes and gherkin

Fried veal excalope with mashed potatoes and pickled cucumber

Veal spider steak in red wine, with mashed potatoes and celery

Thinly sliced flank steak with pepper sauce, steak fries, garlic dresing

Slow roasted pork knuckle in black beer with "vejmrda" (horseradish with apple), mustard and goat horn pepper, crisp-baked bread

Garganelli in tomato sauce with basil and olives, sprinkled with parmesan

Halloumi cheese gratin, stir fried begetables with dried tomato marinade ***

Ciabatta with Prague ham, egg, salad rocket and onion jam, french fries and BBQ sauce

Focaccia with pieces of beef, roasted bacon, cheddar, onion jam, tomato, salad rocket and coleslaw salad

Focaccia with oyster mushroom, vegan cheddar and onion jam, leaf salad

Ceasar salad with chicken breast Supreme

Mixed leaf salads and microherbs seadoned with raspberry vinegar with baguettte and dried ternderloin

Warm quinoa and vegetable salad with grilled halloumi cheese and radish shoots ***

Fried veal escalope with mashed poptatoes and pickled cucumber

Beef with tomato sauce and pasta

Salted caramel (2 scoops of salted caramel ice cream, 1 scoop of vanilla ice cream, caramel topping, mixed nuts)

Ice raspberries (raspberries sorbet 3 scoops, raspberries)

Banana sundea (Milka icecream 2 scoops, vanilla 1 scoop, bananas, whipped cream, choco toping)

Smurf sundea (tutti frutti 2 scoops, whipped cream, smarties)